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Text File  |  1993-01-04  |  441b  |  11 lines
  1.  
  2.  
  3.  
  4.                            About the Author
  5.  
  6.                Adam Starchild has combined business travel with
  7.           discovering the delights of native dishes from Hawaii and
  8.           Hong Kong to Russia and the Caribbean.  He is the author of
  9.           The Seafood Heritage Cookbook (Cornell Maritime Press),
  10.           co-author of another seafood cookbook, and the author of a
  11.           number of food and cooking articles.